3.5 carbs per 1 Tablespoon Serving
YIELD: 2 Cups, 32 1Tablespoon Servings
PREP TIME: 5 minutes
TOTAL TIME: 5 minutes
- Raw Pistachios 3 cups, shelled
- Coconut Oil 2 Tbsp
- Orange Blossom Watrer 3 tsp.
- Raw Honey 2 tsp.
- Sea Salt 1/2 tsp.
- Ground Cinnamon 1/2 tsp.
- Ground Cardamom 1/8 tsp
- In a Vitamix, food processor or heavy duty blender, add the pistachios and pulse the motor for 3-5 minutes until the nuts are in a find grind. Add the other ingredients and continue to pulse until fully incorporated.
- After you achieve the desired nut butter consistency, check the flavor to make sure it is to your liking. Enjoy!