RESET Roasted Turmeric Cauliflower

Serves 10-12. 1/2 cup serving = 4 carbs

  • 2 large heads of cauliflower
  • 1/3 cup Coco Sunflower Oil or Avocado Oil
  • 1 1/2 t. Ground Turmeric
  • 1 t. Sea Salt
  • 1/2 t. finely ground pepper
  1. Preheat oven to 350 degrees.
  2. Remove tough core from the cauliflower and break into 3-inch florets.
  3. In a large rectangular baking dish, toss the oil in with the cauliflower florets. I like to use my hands (I make sure I have disposable gloves, to that my hands don't turn bright yellow!)
  4. Mix the salt, pepper and turmeric in a small bowl; then evenly sprinkle over the cauliflower.
  5. Bake for 45 minutes or until cooked and browned. At 25 minutes in, toss the cauliflower, to again, distribute the herbs and make sure the browning happens evenly.